Shyne and Associates offered a tankless solution to the engineers for the new Element Hotel in Albuquerque, NM. The benefits of going tankless included reduced equipment, built in redundancy and comparable delivery rates. Intellihot units would allow the hotel to avoid storing hundred of gallons of water while mitigating legionella risks and reducing operating costs.
Hotel
398,000 BTU/hr.
Shyne & Associates
Three iN501s
The hotel was already spec’d with 6 tank-type water heaters. Hence, any last-minute change would have required a confident conveyance of assured improvement.
Intellihot’s team worked with representative Shyne and Associates to succinctly demonstrate how the hotel could meet the same demand with just three Intellihot tankless units: saving space as well as costs.
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